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The Daily Menu……

   Freshly Ground  Fair Trade coffee, Herbal Tea, Regular Tea,Hot Chocolate, or milk

Fruit Juice and  Fresh Fruit Salad in season

 A full cooked Main Course from Julie's repertoire: Oven Baked French Toast,

Egg Nests, Dutch Baby Pancakes, Sourdough Pancakes( made with our 12 year old starter),Frittata, Jeff's Eggs ( this is another long story), Waffles and more………………..

For those with smaller appetites we offer lighter fare including, home made muffins,cereals, toast, yogurts

  For those who want a really early start to the day ask about our

"Breakfast to Go"

The Legend of JGO  (aka JG Originals)

This family story dates back many years and tries to explain Julie's inability to produce the same recipe exactly the same, or the same sewing project exactly like the first one. JGO stands for Julie Griffiths' Originals… every product is "almost" like the last one but not quite. It is the "not quite" that make our breakfast particularly enticing! Below are a few of our favourite recipes … but expect them with a slight twist when you dine with us!!!

We of course cater to special dietary requirements and I promise to follow the rules!

Mmmmm Oven Baked French Toast! Mix eggs (the number of people plus 1), some milk, orange juice and cinnamon in a mixing bowl Put in a shallow baking pan and add slices of 1" thick French Bread Coat both sides well, cover with Saran and refrigerate overnight Heat oven to 385F. I use my convection oven! Place soaked bread slices on a well greased (preheated) baking sheet in the oven Bake 8 minutes on one side and flip for the remaining 8 minutes Sprinkle with icing sugar and serve! These are best served with bacon and Julie's Cranberry Maple Syrup!

Julie's Egg Nests – the secret is out! Preheat Oven to 350 degrees F Spray large muffin tin with "Pam" Line each hole  with a slice of thinly sliced Black Forest Ham Add an egg, some cream, and some grated Cheddar Cheese Top with a leaf of fresh basil! Bake 19 minutes and carefully remove and place on a Toasted and buttered English Muffin. I usually served two nests per guest "Thanks to the Best of Bridge for their inspiration".

Julie's hand made Willow chair ( yes I did make it!) is a seasonal focus – changing from Shade loving plants in the summer to more "Festive"  garden arrangements in the Winter"

 

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